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-> Meat
OOTBubby
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 Sun, Mar 27 2011, 12:34 pm
| Sweet Valley Gal wrote: | Im hoping to make these tonight. One more question. How long before I want to start do I take the cabbage out of the freezer? Am I supposed to let it defrost?
Thanks! |
I find that it takes around 24 hours at room temperature to defrost. You can probably speed that up by soaking it in warm water and changing the water frequently.
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Sweet Valley Gal
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Sun, Mar 27 2011, 1:18 pm
24 hours? Wow thats long. So I guess I cant make it tonight.
Thanks!
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Sweet Valley Gal
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Thu, Mar 31 2011, 11:05 pm
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K so I defrosted the cabbage, but does it make sense that after being in the refrigerator for a few days that the cabbage is very limp and soft and watery? Please help!
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Dini20
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Thu, Mar 31 2011, 11:34 pm
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Yes, that's exactly how it should be.
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