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-> Pesach Recipes
MMCH
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 Thu, Apr 14 2011, 9:34 am
Ahh first time making pesach - no clue what im doing! lol.
How do you chametzdik recipes with flour to use potato starch??
ex- zucchini kugel calls for 3/4 cup flour...any suggestions??
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MMCH
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Thu, Apr 14 2011, 9:35 am
op again- sorry wasnt clear..
hwo do you CONVERT chametz recipes with flour to make them with potato starch?
Thanks in advance
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ra_mom
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Thu, Apr 14 2011, 7:37 pm
You can post the recipe here, and I can try to help you convert it.
(I would probably start with 1/4 cup potato starch, and see if more is needed. But I don't think you'll need more.)
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MMCH
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Fri, Apr 15 2011, 5:55 am
k any helpers?
simple zuchini kugel that you sautee 2 zuchinni and onoins...
add 2/3cup flour, 1/4 mayo, 3 eggs... some water and spices..
anyone?
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