Pesach recipe for shnitzel

Boysrock!

Wed, Mar 30 2011, 9:02 pm

Can u please post a pesach recipe for shnitzel - non gebrokts?
TIA

unexpected

Wed, Mar 30 2011, 9:19 pm

Slice up onions and fry with salt and pepper (and paprika if u use it) until onions are translucent. Remove from pan and add oil if necessary. (Leave as much liquid in pan as possible.)

Pound chicken cutlets until thin, dredge in potato starch and fry for exactly 4 minutes on each side, over medium heat.

Put chicken cutlet on plate and top with fried onions

I serve this on Chol Hamoed with potato blintzes on the side.

Imhappy!

Wed, Mar 30 2011, 9:33 pm

dip in potatoe starch then eggs then in ground nuts- fry- fatty and yummy- our chol hamoed treat!

imasinger

Wed, Mar 30 2011, 9:37 pm

We do the same, except not potato starch; just egg and ground almonds. It's a seder favorite.

MiracleMama

Wed, Mar 30 2011, 9:49 pm

Mashed potato chips make a great crust, but I know many don't buy anything processed so don't know if that would work for you.

culinaryk

Thu, Mar 31 2011, 4:20 am

Here are 2 great recipes from Brynie Greisman

1) Crispy Crunchy Schnitzelclick here

2) Chinese Lemon Chicken Cutletsclick here

sarahd

Thu, Mar 31 2011, 4:56 am

Imhappy! wrote:

dip in potatoe starch then eggs then in ground nuts- fry- fatty and yummy- our chol hamoed treat!

Use ground almonds. Walnuts will taste bitter.

e1234

Thu, Mar 31 2011, 6:35 am

if you want very simple
just dip the chicken into eggs with onion powder,garlic powder and salt

then coat with potato starch and fry

aidelmaidel

Thu, Mar 31 2011, 8:24 am

I take salmon filet, skin removed, roll in beaten egg and then crushed almonds. Bake at 350. Delicious!

GramaNewYork

Thu, Mar 31 2011, 8:31 am

"I take salmon filet, skin removed, roll in beaten egg and then crushed almonds. Bake at 350. Delicious!"

aidelmaidel, how long should you bake the salmon?

aidelmaidel

Thu, Mar 31 2011, 1:36 pm

GramaNewYork wrote:

"I take salmon filet, skin removed, roll in beaten egg and then crushed almonds. Bake at 350. Delicious!"

aidelmaidel, how long should you bake the salmon?

Depends on how big it is I guess - as much as you usually cook it - 15 -30 minutes depending on your oven...

BennysMommy

Sun, Apr 03 2011, 1:59 pm

Imhappy! wrote:

dip in potatoe starch then eggs then in ground nuts- fry- fatty and yummy- our chol hamoed treat!

What kind of nuts do you use?

MrsDuby

Sun, Apr 03 2011, 2:41 pm

for those who suggested using ground nuts -- how do you ground them? I just made for Shabbos - chicken fingers with ground almonds and wheat berries (its all I had in the house Smile

- I used a blender to ground them - but im wondering if there is a better way.

Any ideas ?

Mommy3.5

Mon, Apr 04 2011, 8:35 am

BennysMommy wrote:

Imhappy! wrote:

dip in potatoe starch then eggs then in ground nuts- fry- fatty and yummy- our chol hamoed treat!

What kind of nuts do you use?

Almonds are best, Filberts (hazelnut) are a close second. Walnuts are gross...

sarahd

Mon, Apr 04 2011, 8:50 am

MrsDuby wrote:

for those who suggested using ground nuts -- how do you ground them? I just made for Shabbos - chicken fingers with ground almonds and wheat berries (its all I had in the house Smile

- I used a blender to ground them - but im wondering if there is a better way.

Any ideas ?

A nut grinder? My mother has one. It's a good 50 years old - probably more - but it does a lovely job, if you don't mind having to manually turn the handle.

BennysMommy

Mon, Apr 04 2011, 8:54 am

MrsDuby wrote:

for those who suggested using ground nuts -- how do you ground them? I just made for Shabbos - chicken fingers with ground almonds and wheat berries (its all I had in the house Smile

- I used a blender to ground them - but im wondering if there is a better way.

Any ideas ?

food processor with the knife blade.

culinaryk

Mon, Apr 04 2011, 8:56 am

For a real Pesach treat for the kids, we grind potato chips and put them on the cutlets and fry.

mommyofnineka

Sun, Apr 17 2011, 2:49 pm

has anyone ever made shnitzel with potatoe starch and then put them in a deep fryer? I am wondering if they stay coated.