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-> Recipe Collection
-> Pesach Recipes
Mint Chocolate
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 Fri, Apr 22 2011, 9:27 am
I have a whole 9 by 13 of mock chopped liver (boiled eggs fried onions and nuts) what can I do to save this...no one wants to eat it...patties? kugel?
Any ideas?
Thanks!
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ra_mom
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Fri, Apr 22 2011, 2:05 pm
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Liver blintzes. With or without an onion sauce.
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Tiale
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Sat, Apr 23 2011, 9:43 am
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Make thick slices of potato, put a spoonful of the "liver" on top, add tomato sauce and bake in a baking pan. Similar to moussaka.
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Tiale
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Sat, Apr 23 2011, 9:45 am
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Oh! I didn't read your recipe... You can do it on eggplant slices if you'd like. I make mine with fried (shmaltz adds flavor!) onions & eggplants, salt and hard boiled eggs.
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