Hot dogs wrapped in challah dough?

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pobody's nerfect

Thu, Apr 28 2011, 12:34 am

does anyone know if this would taste ok? we've stopped using puff pastry, but I really don't like making 'franks in blanks' with phyllo dough. I was thinking of just wrapping some extra challah dough (rolled very thin) around the hot dogs and baking it like that.....

anyone?

ra_mom

Thu, Apr 28 2011, 1:02 am

See what Liba does.
http://imamother.com/forum/vie.....ranks

chocolate moose

Thu, Apr 28 2011, 10:29 am

it'll be scrumptuous.

Simple1

Thu, Apr 28 2011, 11:09 am

I once used this dough:
http://allrecipes.com/Recipe/E......aspx
It's probably more fattening than Challah dough but at least no margarine.

Liba

Thu, Apr 28 2011, 12:13 pm

I think it is yummy that way.

pobody's nerfect

Thu, Apr 28 2011, 12:32 pm

thanks, everyone.
liba- if you do it, I'm sure it'll be good!
now let's just hope I have the energy it takes to make em...

also, do you serve hot or cold? or both?

Liba

Thu, Apr 28 2011, 12:35 pm

I serve them hot... and now I really want to make them for lunch tomorrow. Smile

If my shoulder is feeling better I just might. I over did it today, but tomorrow is another day!!

mominlkwd

Thu, Apr 28 2011, 12:36 pm

yummmm I'm going to try it this week with all the extra challah I'm making

pobody's nerfect

Thu, Apr 28 2011, 12:37 pm

I'm davka making them this week cuz my father brought us some AMAZING hotdogs from the butcher in cleveland..... so much better than the prepackaged ones we get here

Liba

Thu, Apr 28 2011, 12:39 pm

Good hot dogs are great this way, but we have found that the best way to serve any hot dogs in on the BBQ. Even not so good hot dogs taste good that way.

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