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-> Recipe Collection
-> Meat
mom2be1
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 Wed, Jun 01 2011, 11:37 am
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For cholent meat I have sanwich steak and beef chuck shoulder in my freezer which I usually grill. I want to hear back from some meat mavens!
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chocolate moose
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Wed, Jun 01 2011, 12:25 pm
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I don't understand the question.
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mom2be1
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Wed, Jun 01 2011, 12:28 pm
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Which meat would be better to use in cholent beef shoulder steak or sandwich steak?
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ra_mom
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Wed, Jun 01 2011, 4:45 pm
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I'd go with the beef chuck shoulder.
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Hashem_Yaazor
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Thu, Jun 02 2011, 8:49 am
Chuck is the perfect meat for slow cooking as it's tough and gets softer when cooked for a while.
Sandwich steak is much thinner and requires much less cooking time; great for subs 
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