Did anyone post their 9-days menus?

chocolate moose

Wed, Jul 26 2006, 5:11 pm

I made our menu for the next few days, until Tisha B'av.........

Wed - lox sandwiches and salad

Thurs - waffles and fruit salad

Sunday - milchig kugel and salad

Monday - blintz bake from Kraft foods and prob. tomato soup

Tue - tuna fish on puffed pastry dough and some sort of (unnamed) veg.

Wed - broccoli rigatonni (noodles, white sauce, and broc)

mumsy23

Wed, Jul 26 2006, 5:17 pm

Sarahg, can you give me the broccoli recipe? Sound YUM!

heres my menu:

Today- grilled rainbow trout with lemon and Eggplant parmasan
Thursday- Left over eggplant P with baked Talapia
Sunday - Fettuccinin Alfredo with baked salmon peices in it
Monday - Mushroom Onion Quiche, Vegetable puree soup and greek salad
Tuesday - Baked flounder, Mashed Potatos, greek salad
Wed- Breakfast food - Vg omelette with cheese, spring salad, toasted bagel with cream cheese

yoyosma

Wed, Jul 26 2006, 6:16 pm

Mumsy, may I come for dinner? When do you superladies find the time and brainpower to come up with and execute such dinners?
We will probably have pizza, baked ziti, ministrone soup, omelets, salmon, flounder, baked/mashed potatoes, salad, grilled veggies and stuff like that, but I do not have a set menu!

chocolate moose

Wed, Jul 26 2006, 6:22 pm

Cheesy Broccoli Rigatoni
from a Taste of Home

12 oz rigatoni or med. tube pasta
3 garlic cloves, minced
1/4 cup butter or marg
1/4 cup flour
1 tsp salt - optional

2 1/2 cups milk
1 T olive oil
5 C broccoli florets
2 cups mozzarella cheese, divided

Cook pasta and set aside. You can even do this a day or 2 before, to save time.

Make the white sauce by sauteeing garlic in butter over med. heat for 2 minutes and then blend in the flour and salt. Add milk gradually. Boil and then cook for 2 minutes or until thick. Set aside.

Cook broccoli in 1 inch of water in saucepan for about five minutes or until crisp-tender. (You can also do this in advance if you want to.)

Then, in 9 by 13 deep baking dish coated with cooking spray, layer one cup white sauce, half your pasta and broccoli, and then 1/2 cup cheese.

Repeat layers. Cover with remaining sauce and cheese and cover and bake at 350 until heated through, about 30 minutes.

Makes 10 servings.

280 calories; 11 g fat - 6 saturated, 27 mg cholesteral, 434 mg sodium 34 g carbs, 2 g fiber, 14 grams protein.

Shopmiami49

Mon, Jul 05 2010, 12:25 pm

chocolate moose wrote:

I just made this and it was really good!! As a personal preference, I added an onion with the garlic. I added the pasta and broccoli all to the sauce after I made it and mixed it all together - skipped all the layering and making another dish dirty! Wink

chocolate chips

Tue, Jul 26 2011, 1:01 pm

Ugh just thinking about a week of cheese is giving me headaches (I cant eat so much cheese it gives me sinus infections Sad

)
but I can imagine my menu being something like this:
lasagne,
quiche,
pizza,
pasta and cheese,
french fries, roast veg and cheese omelettes
tuna in pastry with rice
rice, cheese and tomatoes (although dh doesnt like)
and maybe french bread and salad another night.

hey I think thats every night covered...wow! I never thought I would get through that lol