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-> Recipe Collection
-> Yom Tov Dishes & Menus
Blueberry Muffin
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 Sun, Sep 18 2011, 3:57 pm
(oh the irony - check out my name!!!)
I have 2 large bags of frozen blueberries in my freezer and I need the space...
any suggestions for what to make - for yom tov!
(asides for blueberry muffins!)
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Blueberry Muffin
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Sun, Sep 18 2011, 3:58 pm
oh yeah... can be used as an appizizer or main or side or drink or dessert -
im open to any creative suggestion
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mom2be1
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Sun, Sep 18 2011, 5:15 pm
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Blueberry buckle from dining in 2.
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Blueberry Muffin
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Sun, Sep 18 2011, 5:56 pm
| mom2be1 wrote: | | Blueberry buckle from dining in 2. |
I just saw this recipe on another imamother page.... toying with it....... maybe!
any appitizer or dairy meal ideas??
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Blueberry Muffin
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Sun, Sep 18 2011, 5:58 pm
| mom2be1 wrote: | | Blueberry buckle from dining in 2. |
CAKE:
3 c. flour
2 c. sugar
1 T. baking powder
1/2 tsp. salt
1 c. oil
1 c. oj
1 tsp. vanilla extract
4 eggs
1 pint blueberries
TOPPING:
1 c. flour
1/2 c. b. sugar
1 tsp. cinnamon
1 stick margarine
Combine first 4 ingredients. Add in remaining ingredients, except blueberries, mixing to combine. Stir in blueberries and pour batter into two 9 inch round pans.
For topping, combine dry ingredients and then cut in margarine until mixture is crumbly. Sprinkle over cake. Bake at 325 for 50 minutes.
I like the fact that it uses oil instead of margarine in the base of the cake....
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CK2
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Sun, Sep 18 2011, 6:09 pm
Frozen Blueberry Crisp - yummy!
Similar to what they serve in Mike's Bistro.
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Blueberry Muffin
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Sun, Sep 18 2011, 6:12 pm
| CK2 wrote: | Frozen Blueberry Crisp - yummy!
Similar to what they serve in Mike's Bistro. |
havent been there....
what do u think is in it?
was it served in a ramekin?
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CK2
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Sun, Sep 18 2011, 6:17 pm
btw I'm totally loving the blueberry muffin photo.
And if you use dairy ice cream it's even better.
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