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Forum
-> Recipe Collection
-> Chicken/ Turkey
sneakermom
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 Mon, Oct 10 2011, 9:31 am
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I'm looking for that recipe. It sounds really good not to mention that my dh loves kishke. TIA.
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wwmom
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Mon, Oct 10 2011, 9:50 am
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take dough squares and place a slice of kishke in the center of each, on top of that place a piece of chicken cutlet (abt. the same size as the kishke), then spoon duck sauce on top of the chicken. Fold sides in to form a square. Place seam side down on greased cookie sheet and bake until golden. Serve with mushroom sauce (optional)
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pickle
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Mon, Oct 10 2011, 10:45 am
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I do it basically the same as wwmom except that I put the chicken first and then the kishke and don't use duck sauce. They are yummy!
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sneakermom
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Mon, Oct 10 2011, 9:03 pm
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I just thought of this. Do you have to actually fry the chicken before or can you put in a raw piece and let it bake inside? Do you bread it or just put it in plain? Thanks.
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sbs
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Mon, Oct 10 2011, 10:17 pm
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a plain raw piece of chicken cutlet
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pickle
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Tue, Oct 11 2011, 12:24 am
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chloe - I have only frozen it raw but all assembled, so I don't know if it freezes well once cooked.
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