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-> Recipe Collection
-> Chicken/ Turkey
MMCH
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 Wed, Nov 09 2011, 9:37 am
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anyone have a recipe for turkey meatballs? but not like regular meatballs with tomato sauce and sugar, something different?
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flowerpower
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Wed, Nov 09 2011, 10:32 am
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There's one with a paste-flour, oil, garlic, and spices....
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notshanarishona
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Wed, Nov 09 2011, 10:50 am
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I cook it with spices and chicken soup mix. Also, I use some fresh onion, garlic, etc..I don't have a formal recipe for it (just use whatever you have in the house).
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MMCH
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Wed, Nov 09 2011, 1:57 pm
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ok so if I use any spices and wtvr I have, you then bake it? boil it? fry it?
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mha3484
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Wed, Nov 09 2011, 2:05 pm
I like these made in a crockpot
1 pound(s) uncooked ground turkey breast
1/2 tsp table salt, or more to taste
1/4 tsp ground sage, or more to taste
8 small uncooked new potatoes, scrubbed, unpeeled
9 oz frozen artichokes, hearts
1/2 tsp dried oregano, crushed
1/4 tsp black pepper
1 cup(s) canned chicken broth
1 Tbsp cornstarch
1 Tbsp fresh lemon juice
Instructions
Coat a 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and
brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow
cooker.
Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook
on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow
cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not
thaw the artichokes first. Or, add the artichokes toward the end of the cooking
process if you prefer a firmer texture.)
About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon
of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and
cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.
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viv1263
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Wed, Nov 09 2011, 2:06 pm
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I do a something similiar to the soup and dumplings. mix the ground meat with an egg, bread crumbs, salt, pepper and garlic powder. Boil the meatballs in a chicken soup stock, with carrots and/or squash. serve in individual bowls with added cooked pasta to each serving - voila - all in one meal.
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ra_mom
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Wed, Nov 09 2011, 10:49 pm
| flowerpower wrote: | | There's one with a paste-flour, oil, garlic, and spices.... | Do you mean something like meatballs in a white/cream sauce?
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