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Forum
-> Recipe Collection
-> Fish
sarahd
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 Tue, Nov 15 2011, 9:05 am
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I have perch fillets that I want to cook for supper. Breading and frying them did not go over too well. I think a batter coating would go well. All the ones I found on the web were more or less the same idea. My sister tried one of the recipes and it was pretty blah. Anyone have a good recipe not calling for beer, which I don't have in the house?
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shoemaker
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Tue, Nov 15 2011, 9:43 am
batter fried fish
1 c flour
1/2 c water
2 tsp oil
2 eggs
2 tsp baking powder
salt to taste
dash of pepper
1 lb fish
flour for coating
oil for frying
coat fish w/ flour, combine flour & water mix well, add rest of ing,
dip fish into batter, fry on med flame,drain excess oil on paper towel.
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mynameismom
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Tue, Nov 15 2011, 9:50 am
Thanks. Im going to make this for dinner. My extremely picky son who eats a total of maybe 6 or 7 foods discovered that he loves fish sticks and told me that He'll try to eat a "big fish stick" if I make it for him. He explained to me he likes it because it has the breading on it. I'll let you know 
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shoemaker
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Tue, Nov 15 2011, 10:08 am
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your welcome , hope he likes it
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mynameismom
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Tue, Nov 15 2011, 10:10 am
just found this on cooks.com
1 egg
1 c. pancake mix
8 oz. 7-Up (approximately)
Additional pancake mix
Mix egg, pancake mix and 7-Up together well. Dip thin fish fillets, which have been coated with pancake batter (shake both in plastic bag) and chilled about 20 minutes in mixture. Remove 1 at a time and deep fry for 4 to 6 minutes at about 400 degrees. Remove onto paper towels to drain.
it has great reviews. Maybe I'll try this one. I have whole wheat pancake mix at home, so maybe its a bit healthier In the review someone said they subsituted water for 7up and it came out good.
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mynameismom
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Tue, Nov 15 2011, 10:15 am
shoemaker, maybe I shouldnt be worrying about healthier though while trying to get a protein into him. 
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sarahd
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Tue, Nov 15 2011, 10:46 am
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mynameismom, that recipe sounds like it would turn out pretty sweet. Please let me know if it does. Meanwhile, I think I'll try shoemaker's recipe. Thanks.
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sarahd
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Tue, Nov 15 2011, 12:17 pm
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It came out very good, kids liked it and ate normal portions. Thanks, shoemaker!
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mfb
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Tue, Nov 15 2011, 2:04 pm
if u want for the future a different recipe
pareve buffalo wings (from the hamodia )
Batter
1 cup flour
1/2 cup water
3 tbsp oil
2 eggs
1/2 tsp salt
dash of garlic powder
dash of paprika
can be eaten with just batter but I use sauce on top
sauce
3/4 cup hot and spicy duck sauce
3/4 cup original bbq sauce
3-4 drops soy sauce
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mynameismom
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Wed, Nov 16 2011, 2:59 pm
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shoemaker I made your recipe last night and my son ate a whole big piece!! I was so excited. He asked me to make it next time with breadcrumbs cause he likes the breadcrumbs on fishsticks so that's what I'll try next with him
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