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Forum
-> Recipe Collection
-> Kugels and Side Dishes
cutegal
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 Tue, Nov 29 2011, 10:26 am
I'd like to assemble the cranberry apple kugel today, freeze it, then bake it fresh for shabbos. Whats the best recipe for this??
Thanks
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MMCH
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Tue, Nov 29 2011, 10:50 am
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I have a great dough that could be frozen that I usually use for apple cranberry kugel...ive never frozen the raw apple cranberry mixture.
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OOTBubby
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Tue, Nov 29 2011, 11:33 am
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We do that all the time. It works fine. I don't think it matters what recipe you use (mine is apples on bottom topped with cranberries and a crunch mixture on top of that -- if you want the exact recipe let me know) -- they should all work.
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