Sugar Substitute for Pumpkin Muffins

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Della

Thu, Dec 01 2011, 4:26 pm

I make these great pumpkin muffins from one of Susie Fishbein's cookbooks. My kids love them. I substitute whole wheat flour for white, and half the sugar. But, still. What, if anything, can I use instead of the white sugar? It's not for caloric reasons. Thanks!!

chocolate moose

Thu, Dec 01 2011, 8:49 pm

I think y0ou'd get better results with a recipe designed for honey or splenda or whatever you want to use. look on spark peoples.

shmaichul

Thu, Dec 01 2011, 8:56 pm

That's so smart to substitute ww flour - my kids also love them! Do you sub the whole thing or part?

Della

Thu, Dec 01 2011, 10:21 pm

I substitute the whole thing for whole wheat.

CM: I like this recipe. Just trying to tweak it a little to be healthier.

Does anyone use agave?

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