I'm sorry I can't dig this up now but I've used an old Betty Crocker bread recipe that calls for milk and I use soy milk. I would triple the recipe (possibly 3 and half x) and caution that if you follow the recipe use LESS flour than recommended as the base recipe is for white bread.
ETA: I've been hunting for ww recipes myself right now all these months later. I like this recipe but have to get around to asking a shaila as it calls for more soy milk than water. Doesn't come out as good if you adjust to have more water than soy milk.
Last edited by PinkFridge on Thu, May 31 2012, 8:11 pm; edited 1 time in total
