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Forum
-> Recipe Collection
-> Chicken/ Turkey
Mama Bear
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Mon, Dec 26 2011, 4:42 pm
I bought pre=marinated Shwarma. Now how do I 'cook' it? Bake? Broil? Grill? Panfry? Help! thanks...
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September June
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Mon, Dec 26 2011, 4:58 pm
I cook it in the frying pan (I just used non-stick spray no oil) covered until it's done.
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Maya
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Mon, Dec 26 2011, 5:03 pm
I think we used to broil it in the oven.
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ra_mom
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Tue, Dec 27 2011, 4:32 pm
skewer the schwarma pieces, arrange on a cookie sheet, and bake uncovered at 425 for 25 minutes.
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mamaleh
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Tue, Dec 27 2011, 5:26 pm
I do it in the fry pan with oil and an onion
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Tzutzie
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Tue, Dec 27 2011, 7:17 pm
hahaha just heard lady ask the same question at the butcher...
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