|
|
|
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
lollypop8
|
Tue, Oct 27 2009, 11:10 am
Any guidance would be helpful... A recipe too...
| |
|
Back to top |
0
|
flowerpower
|
Tue, Oct 27 2009, 11:15 am
I clean the chicken(leaving the skin on) and put in the oven on 450 for a half hour, then I turn it over and sprinkle black pepper, onion and garlic power and salt and let bake on that side for another half hour. It's crispy and tasty.
| |
|
Back to top |
0
|
AGINY
|
Tue, Oct 27 2009, 12:17 pm
Broil on low for 20 minutes each side. My family likes it just plain but you can also coat it in BBQ sauce or sprinkle spices on it. Montreal steak spice or Montreal chicken spice are also delicious on it.
| |
|
Back to top |
0
|
chocolate moose
|
Tue, Oct 27 2009, 12:28 pm
I'm with AGiny. Broil on low and turn. Spices are optional.
| |
|
Back to top |
0
|
Sichee
|
Tue, Jan 03 2012, 5:58 pm
can I do this with chicken tops?
| |
|
Back to top |
0
|
ra_mom
|
Tue, Jan 03 2012, 6:07 pm
You can but they might be dry.
| |
|
Back to top |
0
|
Levtov
|
Tue, Jan 03 2012, 6:37 pm
Most ovens today, have a broiler on roof of oven. Place in a foil lined pan on lowest shelf. Place chicken bottoms, skin side down and sprinkle paprika, garlic powder/and/or onion powder and black pepper.Does not require salt. Turn on to "Broil" for about 25 minutes. then turn skin side up for about 15 minutes or till it is light brown. This is moist, delicious and easy/quick too.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Did Tomchei shabbos give out cases of chicken yesterday?
|
3 |
Fri, May 03 2024, 12:41 pm |
|
|
London broil no soy sauce
|
7 |
Sun, Apr 28 2024, 4:49 pm |
|
|
Tips for cooking chicken on the bone on stovetop?
|
4 |
Sun, Apr 28 2024, 1:50 pm |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm |
|
|
Chicken Pox even aftr being vaccinated?
|
19 |
Sun, Apr 21 2024, 12:42 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|