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-> Recipe Collection
-> Meat
Sudy
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 Mon, Feb 20 2012, 5:13 pm
I bought shoulder steak, never done before. My dh love sweet meat.
Anyone have any brown sugar recipe?
Whats the best way to cook steak?
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Frazzled Mommy
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Mon, Mar 05 2012, 11:28 am
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What kind of steak are you dealing with? Shoulder steak is a very tough cut of meat, and needs to be cooked in a sauce for a few hours at a low temperature. It is also best to use a bit of alchohol (wine or vodka) in your recipe if you are cooking a tough cut of meat. Adding fried onions and liquid to this kind of meat is essential. If you are working with a more tender cut of meat (I.e. Rib steak) you can simply spice and broil to your desired level of doneness.
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