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-> Recipe Collection
-> Pesach Recipes
saras mum
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Sun, Mar 11 2012, 11:29 pm
Does aanyone know the 'conversion rate' for substituting potato starch for flour?
Thanx
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granolamom
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Mon, Mar 12 2012, 10:31 am
depends on the recipe I think. when I can I mix the potato starch with ground nuts. I usually use a bit less than 1 cup (pot.startch/nuts) to equal 1 cup of flour.
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mushi
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Mon, Mar 12 2012, 11:30 am
B"H
I hope this isn't over kill, thought it may be helpful.
I personally don't use all of these because we do not use spices other than salt and homegrown herbs, but they look interesting!
PESACH SUBSTITUTES
1 cup minus 1 tablespoon granulated sugar
1 tablespoon potato starch
Pulse in a food processor or blender.
Makes 1 cup Passover confectioners' sugar.
5/8 cup of potato starch – equals 1 cup flour
1 oz. baking chocolate = 3 tablespoon unsweetened cocoa powder plus 1 tablespoon oil or melted margarine
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16 oz. semi-sweet chocolate = 6 tablespoon unsweetened cocoa powder plus 1/4 cup oil and 7 tablespoon granulated sugar
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1 cup honey = 1 1/4 cups granulated sugar plus 1/4 cup water
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1 cup corn syrup = 1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy
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1 cup vanilla sugar = 1 cup granulated sugar with 1 split vanilla bean left for at least 24 hours in a tightly covered jar
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1 tablespoon flour = 1/2 tablespoon potato starch
1 cup corn starch = 7/8 cup potato starch
1 teaspoon cream of tarter= 1 1/2 teaspoon lemon juice or 1 1/2 teaspoon vinegar
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1 cup graham cracker crumbs = 1 cup ground cookies or soup nuts plus 1 teaspoon cinnamon
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1 cup bread crumbs = 1 cup matzo meal
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1 cup matzo meal = 3 matzoth ground in a food processor
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1 cup milk (for baking) = 1 cup water plus 2 tablespoon margarine, or 1/2 cup fruit juice plus 1/2 cup water
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1 cup wine= 13 tablespoons water, 3 tablespoons lemon juice and 1 tablespoon sugar. Mix together and let set for 10 minutes.
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Water Chestnuts- substitute raw jicama
Last edited by mushi on Mon, Mar 12 2012, 11:35 am; edited 1 time in total
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saras mum
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Mon, Mar 12 2012, 11:35 am
thanx! it's exactly what I wanted!! SM
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OOTBubby
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Mon, Mar 12 2012, 11:57 am
Thanks. This list looks very helpful. I've saved it to my recipe box.
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maze
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Mon, Mar 12 2012, 1:49 pm
What's a good subtitute for cake meal for those who don't use it?
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mushi
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Mon, Mar 12 2012, 4:35 pm
B"H
You are very welcome... glad it helps.
For 1 cup all-purpose flour:
Substitute: 5/8 cup of potato starch; Matzo cake meal; or a combination of cake meal and potato starch
(*If this is a true compassion then it should be equal to potato starch conversion.)
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