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-> Recipe Collection
-> Pesach Recipes
celestial
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 Wed, Apr 04 2012, 12:16 pm
What can I use as a crust for a cheesecake? Last year I tried to mash up lady fingers with some butter. It didn't come out fabulous  What's a good alternative? I'd like something more graham-crackery than nutty. And I'm not a big chocolate fan (don't kill me!) Thanks guys!
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ra_mom
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Wed, Apr 04 2012, 1:06 pm
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Buy or make a good cookie. Crust into crumbs. Toast with butter. Spread on bottom of pan.
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celestial
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Wed, Apr 04 2012, 1:09 pm
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What cookie would you recommend, and what brand? I live in NY so it's pretty much all available.
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ra_mom
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Wed, Apr 04 2012, 1:11 pm
| celestial wrote: | | What cookie would you recommend, and what brand? I live in NY so it's pretty much all available. | I don't know. Just choose something that tastes good. Preferably nutty and chocolately.
Maybe a choc chip cookie.
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centurion
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Wed, Apr 04 2012, 1:16 pm
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this is definitely not the low fat version but you can use toasted ground almonds or other nut of choice.
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