Recipe to use up egg yolks?

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evie

Thu, Apr 05 2012, 2:56 pm

Hi! Anyone know of a (non pudding preferable) recipe that I can use a bunch of egg yolks in? I'll likely have 6. Every time I try to make pudding with egg yolks, it doesn't come out right. Sad

And all my pesach stuff is meaty anyhow...

Thanks!

sky

Thu, Apr 05 2012, 4:12 pm

I have the same problem. I have 3 egg yolks from a recipe. The only idea I can come up with is mayonnaise.
I think I'm just going to freeze them with some salt for after Pesach and use them in my challah.

egam

Thu, Apr 05 2012, 4:23 pm

Nut cookies
4 egg yolks
1 cup sugar
2 cups ground nuts (almonds/hazelnuts)

Beat the eggs and sugar to a creamy mixture and then add the nuts. Put it in the fridge to let it set a little, then roll them into balls and bake them on 350 for abt 10 mins - they should be soft but not crumble when picked up.

Isramom8

Thu, Apr 05 2012, 8:35 pm

I made a 4 yolk cheese omelet, is that bad? Yummy.

sky

Thu, Apr 05 2012, 8:54 pm

egam wrote:

Thanks. I just made these using the 3 egg yolks left over from the fudge bomb recipe. I make 3/4 of the recipe. I didn't put it in the fridge first. Hopefully it won't make a difference. Thanks again.

evie

Fri, Apr 06 2012, 3:43 am

egam - thank you! I'm making these now.

Mrs Bissli

Fri, Apr 06 2012, 4:28 am

You can make yema, egg yolk custard spread that goes great on matzot. You need equal weight of egg yolk to sugar, cook over a double boiler till it thickens to custard consistency. Add a drop of vanilla extract. Refrigerated it keeps for 3-5 days (if it lasts this long...)

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