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-> Recipe Collection
-> Kugels and Side Dishes
chocolate moose
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Tue, Jan 10 2012, 9:20 pm
Homemade Baked Sweet Potato Fries
sweet potatoes
oil
salt
paprika
You wash and cut your sweet potatoes in the shape of fries. Toss with oil and then sprinkle with salt and paprika. Bake at 350 for 45 minutes.
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seeker
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Tue, Jan 10 2012, 10:35 pm
I do that, we like to add pepper and/or garlic powder too, so sometimes I skip the paprika.
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seeker
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Tue, Jan 10 2012, 10:36 pm
Oh and I bake closer to 400F, much faster and gets a nice crispiness outside while soft inside.
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EMmom
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Tue, Jan 10 2012, 10:40 pm
While we're on the topic... my husband never liked baked sweet potatoes cuz of the lack of crispiness.
my friend taught me the trick - toss the spices with cornstarch. my hubbie devoured them after that
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happy mom1
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Tue, Apr 24 2012, 2:53 pm
Should I bake it covered or uncovered?
And something must be wrong with my oven because it takes way longer than an hour. I'll have to get a thermometer.
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seeker
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Tue, Apr 24 2012, 6:20 pm
Uncovered and raise the heat
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chani8
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Tue, Apr 24 2012, 6:27 pm
This is one of our family's favorites! However:
We leave off the salt and paprika.
We cut into cubes, not fries.
Instead of tossing with oil, simply drizzle with oil, it's easier.
If baked to perfection, they sweeten up like candied yams without the candy.
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Happy 2B
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Tue, Apr 24 2012, 6:58 pm
grrrrr! I just read the corn starch trick after putting it in the oven. Oh well!! Just put them in the oven.. It's going to be yummy!
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