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chocolate chips
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 Tue, May 08 2012, 10:52 am
| willow wrote: | | chocolate chips how do the green beans stay crisp? Do you put them in frozen? |
You can cook them just for about 5-10 minutes until defrosted or I cook them for what the packet says (I think its 15mins in boiling water) and then immediately pour into ICE cold water. It keeps the green color and makes them taste crispy.
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tsiggelle
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Tue, May 08 2012, 11:46 am
op, would you do a carrot salad?
a carrot,pepper,kolrabi salad?
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etky
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Tue, May 08 2012, 2:46 pm
Corn salad usually goes over really well with both kids and adults:
2 cans corn, drained
1 red and 1 green pepper, diced
about 3 scallions, white and green part, sliced
chopped dill to taste
salt and pepper to taste
sugar or sweetner to taste
a splash of white wine or cider vinegar (probably about 3 Tblsp.)
a bit of veg oil (about 2 Tlsp.)
You can also add green or black olive rings if you like.
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ewa-jo
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Wed, May 09 2012, 8:33 am
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OP, just to warn you... whichever salad you decide to bring, don't bring it in a nerdy salad bowl. People will notice!!!
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Mishie
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Thu, May 10 2012, 2:51 am
Lol!!!
Can someone plz. post a pic of the nerdy bowls already????
I need to know what to look for!!!!
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