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Forum
-> Recipe Collection
-> Soup
ez-pass
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 Sun, Jul 08 2012, 1:58 pm
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Anyone have a recipe for a creamy Pareve carrot ginger soup?
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FASMA
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Sun, Jul 08 2012, 7:07 pm
I found this one online and it has great reviews. I hope you like it
Ingredients:
1 lb carrots, peeled and chopped
2 T minced fresh ginger
1 shallot, minced
2 cups vegetable or chicken broth
1/2 tsp salt
1/4 tsp coriander
1 T olive oil
thinly sliced green onions for topping
Directions:
Heat the olive oil over medium high heat. Add the minced shallot and saute until tender, about five minutes. Add the ginger and saute for another three-four minutes.
Add the chopped carrots, broth, coriander and salt and bring to a boil.
Reduce heat to simmer and cook for 10-15 minutes until carrots are tender. Carefully transfer to a blender and puree. Serve with thinly sliced green onions on top.
From Eatliverun.com
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