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-> Recipe Collection
-> Meat
yash
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 Thu, Aug 23 2012, 3:11 pm
I had ripped out a recipe from one of the magazines, probably 2 years ago. its was a stuffed cabage recipe, where the ground beef was in a 9x13 pan, and the sauce and cabbage went on top. it was delish. I took it to type up and lost it!!! it was really good. If anyone remembers this recipe, and has it, can you pleeeeeeeeeeease post it?? I dont rememeber the magazine. bina/family first? mishpacha, just dont remember!
thanks!
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applemartini101
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Thu, Aug 23 2012, 3:22 pm
I also ripped it out! it was in y''t addition!
here goes
1 1/2 lbs shredded cabbage
2 lbs chopped meat
2 eggs
2 T bread crumbs- seasoned
1 medium onion diced- can be sauteed
2-3 t ketchup
2 cloves garlic
1 + tsp brown sugar
spices of choice
salt and pepper to taste
sauce:
15 oz tomato sauce
1/2 cup ketchup
2 T light brown sugar
2-3 T vinegar
spices...
mix e/th together until smooth- set aside
to assemble:
place generous layer of cabbage on the bottom of a 9x13 pan. cover w half the meat mixture. spread layer of cabbage evenly over the meat, cover w the remaining half of the meat. spread the remaining cabbage on top. pour the sauce evenly over entire surface. cover tightly w foil and bake at 350 for 2-2 1/2 hours
let sit for a few min before serving
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