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wwmom
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Tue, Sep 25 2012, 11:03 am
I just bought tongue for yom tov and I would like to cook it and freeze it. Is this something I can do? should I slice it before freezing? Should I just put it in freezer now and cook it a day or 2 before I need it. I rather prepare in advance. thanks.
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chaya35
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Tue, Sep 25 2012, 11:17 am
I always cook it, slice it and then freeze and its delicious.
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wwmom
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Tue, Sep 25 2012, 1:50 pm
thanks! I will make it now then.
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