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sammy
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 Thu, Sep 25 2008, 2:49 pm
hi, can anyone please post the sweet and sour brisket recipe from KBD or the kosher pallete..im not sure which one. but the recipe has saurkraut, brown sugar....
tia
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sammy
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Thu, Sep 25 2008, 6:58 pm
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can anyone help me out please?
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elf123
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Thu, Sep 25 2008, 8:12 pm
Sweet-and-Sour Brisket, (from Kosher by Design)
1 32-oz. jar sauerkraut, partly drained
5 pounds beef brisket
1 28-oz. can whole, peeled tomatoes
1 16-oz. box dark brown sugar
Preheat oven to 350. Pour the sauerkraut over the brisket. Add the tomatoes with their liquid. Sprinkle with the brown sugar. Cover with foil and bake for 3 hours.
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MOE
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Thu, Sep 25 2008, 10:12 pm
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my opinion is....that saurkraut should only be put on hot dogs yuchhh otherwise
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flowerpower
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Thu, Sep 25 2008, 10:13 pm
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Some don't use sourkraut during the month of tishrei.
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sammy
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Thu, Sep 25 2008, 11:39 pm
| Quote: | | Some don't use sourkraut during the month of tishrei |
oooh, thanx for the reminder...im making it for this shabbos though 
hmm, I dont have any whole tomatoes on hand...I wonder if tomato sauce will be ok.
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elaela
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Sun, Sep 30 2012, 5:26 am
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can I use white sugar??? will it taste good anyway?
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