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sleepwalking
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Sun, Nov 04 2012, 4:04 am
I have tons of challe leftover from shabbes and I want to make breadcrumbs out of it. They used to sell here a few years ago spicy breadcrumbs, but I can't find it anywhere where I live. Does anyone have a recipe to make my own spicy breadcrumbs?
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smss
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Sun, Nov 04 2012, 4:32 am
I would probably just add hot paprika / cayenne pepper
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yo'ma
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Sun, Nov 04 2012, 4:59 am
I always spice my breadcrumbs. I've never bought ready made spiced ones. I put garlic powder, onion powder, salt, and pepper. To make it spicy, add cayenne pepper like smss said. I sometimes add paprika or parsley.
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piegirl
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Sun, Nov 04 2012, 9:18 am
I put paprika, parsly, onion powder, a little garlic powder, a tough of cumin, and salt.
comes out yum
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