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-> Desserts
chocolate moose
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 Tue, Oct 31 2006, 9:55 am
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I posted TWO on this site.
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amother
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Tue, Oct 31 2006, 10:03 am
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Dunno if they sell this in the US but in England they sell Alprose baking choc and the recipe on the back is YUM!
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youngmommy
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Tue, Oct 31 2006, 1:22 pm
1 Bar PARVE Rosemarie Choclate
1 Package Choc. Graham Crackers (a 3rd of the box - not the whole box)
1 Teaspoon vanilla sugar
1 Tablespoon Water
1/4 Cup Brown Sugar
1 1/2 Sticks Margarine
4 eggs
3/4 Cup Sugar
Whippped Topping
Grind 3 squares of choc., graham crackers, vanilla sugar, water and brown sugar,
TAke of one cup of the crumbs and put away for later put the rest on the bottome of a round pan and bake at 350 for about 10 minutes
Melt the rest of the choc. together with the margarine - mix it with eggs and sugar - pour onto crust and freeze. When it is solid cover wit hthe whip and sprinle with remainder of crumbs and put back into freezer.
Remove from freezer a few minutes before serving so it will be easier to cut - enjoy!!
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greenfire
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Fri, Dec 01 2006, 9:35 am
Quick easy version which comes out just as good
buy graham cracker pie crust
2 pints richs whip cream
1st pint whip w/tsp vanilla + 1 or 2 spoons confectioners sugar - save for top
2nd pint whip w/tsp vanilla + 1/2 cup sugar + 1/3 cup european cocoa (it's darker than reg cocoa)
layer in pie shell - its that easy
if u like put a maraschino cherrie on each piece
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rise above
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Thu, Dec 07 2006, 5:13 am
| Quote: | Quick easy version which comes out just as good
buy graham cracker pie crust
2 pints richs whip cream
1st pint whip w/tsp vanilla + 1 or 2 spoons confectioners sugar - save for top
2nd pint whip w/tsp vanilla + 1/2 cup sugar + 1/3 cup european cocoa (it's darker than reg cocoa)
layer in pie shell - its that easy
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That sounds really good.
Do you freeze it afterwards? Does the whole thing have a a whipped taste- like it stays fluffy?? Or does the cocoa layer end up being fudgy?
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greenfire
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Thu, Dec 07 2006, 1:53 pm
actually the sugar and richer cocoa make it a little fudgier the top of course is lighter
I have made it w/reg cocoa also lighter taste also yummy
I personally don't freeze it but rather keep it in fridge
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