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Forum
-> Recipe Collection
-> Desserts
JMto2
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 Tue, Dec 12 2006, 10:23 am
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We want to do for dessert for our chanukah party a warm brownie with a scoop of ice cream but I want a good brownie for this does anyone have one?
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greenfire
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Tue, Dec 12 2006, 11:51 am
3/4 cup cocoa
1/2 tsp baking soda
2/3 cup crisco
1/2 cup water
2 cups sugar
2 eggs
1 1/3 cups flour
1 tsp vanilla
1/4 tsp salt
10 oz pkg choc chips
Cream together crisco, sugar, eggs, vanilla
Add flour, cocoa, baking soda, salt then mix
add water mix
add choc chips
double - triple - or quadruple recipe
spread w/spatula bake on cookie sheet or disposable pan 350 for 35-40 minutes
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greenfire
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Tue, Dec 12 2006, 11:52 am
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p.s. drizzel some raspberry syrup or something over icecream too! Good luck!!
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JMto2
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Tue, Dec 12 2006, 2:05 pm
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Thanks so much I wrote it down and I will try it out. sounds yum!
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JMto2
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Thu, Dec 14 2006, 12:24 pm
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I tried the recipe and it is delicious easy to make thanks!
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Mevater
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Thu, Dec 14 2006, 12:45 pm
| JMto2 wrote: | | I tried the recipe and it is delicious easy to make thanks! |
What is the consistency of this brownie (how moist) and how do you warm it before serving? Thanks.
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JMto2
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Thu, Dec 14 2006, 12:51 pm
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It was quite moist I put it in the freezer and plan to take it out the day of the party allow it to defrost then put it in the oven on warm covered for it to be warm for like an hour I will keep checking it.
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Mevater
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Thu, Dec 14 2006, 1:27 pm
| JMto2 wrote: | | It was quite moist I put it in the freezer and plan to take it out the day of the party allow it to defrost then put it in the oven on warm covered for it to be warm for like an hour I will keep checking it. |
I'd be nervous about drying out a yummy brownie if I'd leave it in the oven for an hour. I'd prob. preheat the oven and then put it in for max. 15 minutes.
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Sregion28
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Thu, Dec 14 2006, 1:32 pm
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I serve warm brownies on friday nights sometimes - I put them on the blech before shabbos.
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chocolate moose
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Thu, Dec 14 2006, 2:23 pm
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I think you are talking about Runny Chips!
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