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Forum
-> Recipe Collection
-> Pesach Recipes
cbg
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 Tue, Mar 19 2013, 10:18 pm
I'm looking for a pesach spinach soufle/kugel parve recipe that stays moist and freezes well.
It must be non gebrochs
I usually (during the year) make it with parve bechamel sauce.
I don't know if this will work with potato starch.
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Chana Miriam S
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Tue, Mar 19 2013, 10:27 pm
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I can't see why you can't make a bechamel style sauce out of potato starch and broth
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gottago
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Sun, Mar 24 2013, 12:42 pm
16 oz frozen chopped spinach (thawed and drained)
2 T oil
2 onions (diced)
2 T Mayonaise
3 T water
2 eggs
1 T potato starch
1 t salt
1/4 t garlic powder
1/4 t onion powder
Heat oil in skillet. Add onions and sautee until translucent
add spinach and cook 15 minutes.
Remove from heat and allow to cool a bit
Add mayo and water.
Beat eggs, then add to skillet, stirring sot he eggs don't curdle.
Add the rest of the ingredients
mix
You can make these as a 9" round kugel or in muffin tins.
You can also substitute broccoli
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