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nama evans
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 Sun, Sep 01 2013, 2:15 pm
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I called my butcher what to do with pickled brisket. He advised me to cook it with onions garlic pepper pickleling spice and bay leaves. I did this and now I'm hearing al about changing water and not doing it in pickleing spices as it already is pickled. Anyone has tried this before ??
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mummiedearest
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Sun, Sep 01 2013, 3:31 pm
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you don't need to add anything, but it's not going to hurt the meat. some people change the water, I rinse the beef well before cooking. when in doubt, taste the meat.
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ra_mom
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Sun, Sep 01 2013, 7:18 pm
| nama evans wrote: | | I called my butcher what to do with pickled brisket. He advised me to cook it with onions garlic pepper pickleling spice and bay leaves. I did this and now I'm hearing al about changing water and not doing it in pickleing spices as it already is pickled. Anyone has tried this before ?? | I add fresh garlic cloves and bay leaves. It's not necessary but I like it that way.
Do as you please. Either as is or with the additions your butcher suggested.
I assume that your butcher actually pickled the meat and knows that it tastes better with the seasonings he suggested.
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