brenda
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 Tue, Sep 03 2013, 4:32 pm
2-1/2 lb ground beef , turkey, or chicken or a combination
2 onions grated
2 eggs
2/3 to 1 cup soft bread crumbs
1 t Worcestershire sauce
1 t salt
1/2 t black pepper
2 cups ginger ale
1 cup ketchup
1/2 cup brown sugar
In a large bowl combine the ground meat, onion, eggs , bread crumb, sauce, salt and pepper. Mix well , adding water or bread crumbs as needed to make a moist mixture that will hold its shape. Roll into balls.
In a large saucepan, combine the ginger ale, ketchup and brown sugar. Bring to a boil over high heat for 5 minutes. Reduce the heat to a simmer and gently drop in meatballs. Cover and cook for 40 minutes.
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