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lovely1
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 Mon, Sep 09 2013, 10:19 pm
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Between brisket, first cut and second cut? Which is better?
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greenfire
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Mon, Sep 09 2013, 10:23 pm
first cut is less fatty & usually even in size from each edge of the roast ~ a bit more expensive
second cut has a tad more fat and tends to get thinner & thinner as it nears the edge ...
both equally tasty [and neither too fatty] if you know how to cook
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lovely1
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Mon, Sep 09 2013, 11:34 pm
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Thank you greenie, are they both cooked the same way?
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greenfire
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Mon, Sep 09 2013, 11:57 pm
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yup [although I'm sure there are different recipes] you can cook them both the very same way
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