eye roast/french roast?

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Eye roast/french roast?

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Sudy

Tue, Sep 10 2013, 3:52 pm

My butcher had "eye roast" on sale. When asked what that is, he told me its like a french roast only with more fat.

Now its sitting in the fridge while I find a recipe. I did marinate it with a rub and a bit of wine. Does anyone have an idea how to cook this?

Also is there an internal temp that I can check it at, so that I dont overcook this?

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