need easy recipe for cornbeef

happy mommy6

Sun, Sep 01 2013, 8:44 am

Anyone have an easy recipe for cornbeef? Thanks!

Tapuzi

Sun, Sep 01 2013, 9:01 am

Boil for an hour and a half. Remove from water and place in roasting pan. Cover with a cup of Coke. Mix together apricot jelly, brown sugar and dijon mustard. Pour over meat. Then bake for an hour or so at 350, covered for half the time then uncovered.

Rutabaga

Sun, Sep 01 2013, 9:06 am

Boil in water for 1.5 - 2 hours. Drain, and place in ziplock bag in fridge overnight. Make sauce: 2 cups brown sugar, 2/3 cup ketchup, 3 Tblsp mustard, 1/4 cup vinegar. Pour a little sauce in the bottom of pan. Slice meat and place in pan. Pour rest of sauce over meat, making sure it's all covered. Cover pan and put in 350 degree oven for 30 min.

happy mommy6

Sun, Sep 01 2013, 10:30 am

thanks so much! don't have coke in the house so going to try other recipe, but I am saving both! sounds yummy!!

PinkFridge

Sun, Sep 01 2013, 11:24 am

Even easier:
If it's already pickled, bring to boil, simmer covered for a few hours. Refrigerate beef and liquid separately. Slice thin. Freeze with some liquid if in advance, or refrigerate with some liquid till needed. Reheat and serve with mustard.

abi

Sun, Sep 01 2013, 12:09 pm

easiest to boil with peeled apple and orange for 2.5 hours , leave to cool out the liquid, slice and serve

chaya35

Sun, Sep 01 2013, 12:22 pm

Gourmet Glatt gives this recipe. Pour 1 cup water in 9x13. Put in corned beef. Sprinkle 1 cup brown sugar on top and put 3 tbs. balsamic vinegar. Cover and bake on 400 for 3 hrs.

Lizzie4

Sun, Sep 01 2013, 1:50 pm

Boil Corn beef for a few hours with 3 frozen garlic cloves and an onion. Refrigerate corn beef. When cold, cut into thin slices. Bake with marinate- mostly duck sauce with some mustard and some brown sugar. Delicious!

Barbara

Sun, Sep 01 2013, 5:53 pm

Boil meat about 2 hours. Place in baking dish.

In the meantime, combine 1/2 cup brown sugar and 1/2 cup water. Boil about 5 minutes, then add 1/2 cup dijon mustard. Cook another 3 minutes or so.

Glaze corned beef thinly with sauce and bake 30 minutes, reglazing and turning over every 10 minutes.

Last edited by Barbara on Mon, Sep 02 2013, 8:24 am; edited 1 time in total

aro

Sun, Sep 01 2013, 6:01 pm

Novice question- do you defrost cornbeef before boiling it?

OOTBubby

Mon, Sep 02 2013, 8:05 am

aro wrote:

Novice question- do you defrost cornbeef before boiling it?

Yes.

racz

Mon, Sep 02 2013, 9:12 am

After you boil the meat, mix 1 can duck sauce or 1 can apricot jelly, 1 can pinnapple and 3 T brown sugar, add sauce to meat cook for 30 minutes 350 serve hot or cold.

PinkandYellow

Mon, Sep 02 2013, 9:33 am

"Boil meat about 2 hours. Place in baking dish.In the meantime, combine 1/2 cup brown sugar and 1/2 cup water. Boil about 5 minutes, then add 1/2 cup dijon mustard. Cook another 3 minutes or so.Glaze corned beef thinly with sauce and bake 30 minutes, reglazing and turning over every 10 minutes."

this^^ but use the water from what you boiled the corn beef in and if it's still hot just pour over the brown sugar /mustard combo without need to boil separately.

racz

Thu, Sep 12 2013, 8:49 am

boil cornbeef, switch water after boiled, boil for atleast 2 hours

Sauce
1 can of duck sauce or 1 can (big) apricot jelly
1 can pinnaple
3 T brown sugar

Mix sauce put the corn beef in tin with sauce bake 30 minutes 350
serve hot or cold