ISO crunch topping for coffee ice cream (no peanut butter)

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kalsee

Sun, Sep 15 2013, 3:33 am

I'm making a simple coffee(parve) ice cream for yom tov, and I was wondering if anyone has a good crunch topping that would go with it. Without peanut butter due to allergies.

Also , your opinion- should I make it with a pie crust or without?

yOungM0mmy

Sun, Sep 15 2013, 2:42 pm

Melt 2 tablespoons margarine. Mix in 1/4-1/2 c brown sugar. Add semi-crushed rice crispies and mix in quickly. Can keep in airtight container for months.

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