I want to make spare ribs for second days but I'm bored of the way I usually make it. The recipe I use was printed in the family first about a year ago called honey BBQ ribs. Any ideas?
Sprinkle each peice with spices (salt, pepper, garlic powder or any seasoning you like) wrap each prove individually in silver foil place in a pan and bake on 300 for 3 hours.
You'll have the softest spare ribs!
