4 tuna steaks; I used salmon sliders
2 cups juice; I used orange juice
zest and juice of a lime
quarter cup fresh chopped mint and basil leaves
T oil
1/4 cup honey
1 tsp salt
small jalapeno, diced
I put everything in a blender and then added it to the fish; marinate for at least 4 hours or overnight. Bake 20 minutes at 375 or until brown/done.
