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What to do with ground salmon?



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momaleh




 
 
    
 

Post Thu, Nov 07 2013, 5:43 am
I bought some fresh, ground salmon on sale at my fish store - can anyone offer an idea? I've thought of gefilte, if anyone has a great recipe, and I'd love to try somethin more unusual.
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Happy18




 
 
    
 

Post Thu, Nov 07 2013, 5:51 am
Salmon patties
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momaleh




 
 
    
 

Post Thu, Nov 07 2013, 6:02 am
Thanks - do you think that's good for shabbos? I'm looking for something elegant, although it doesn't have to be fancy or patchke.
No puff pastry, though.
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Happy18




 
 
    
 

Post Thu, Nov 07 2013, 6:15 am
I wouldn't do it for shabbos.
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smiledr




 
 
    
 

Post Thu, Nov 07 2013, 8:24 am
I think it's all about presentation. Make a salmon pattie and place on lettuce w a couple sliced tomato and some dill dip - tastes good, healthy, looks nice
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Mrs Bissli




 
 
    
 

Post Thu, Nov 07 2013, 8:34 am
You can make into individual salmon patties or bake into salmon loaf. I'd definitely serve either one for shabbat.
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Happy18




 
 
    
 

Post Thu, Nov 07 2013, 8:46 am
I like the above posters idea. If you dont normally serve them during the week they can be plated elegantly and served on shabbos.
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ectomorph




 
 
    
 

Post Thu, Nov 07 2013, 8:55 am
Salmon croquettes:
8 oz ground salmon
remove bones
1 small diced and sauteed onion
1 egg
1 handful matza meal
mix and fry
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smiledr




 
 
    
 

Post Thu, Nov 07 2013, 9:02 am
Add salt garlic and black pepper otherwise it'll be bland.
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Happy18




 
 
    
 

Post Thu, Nov 07 2013, 9:26 am
I add fresh herbs and garlic.
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naomi2




 
 
    
 

Post Sat, Nov 09 2013, 9:49 pm
you probably used the fish by now but I'll post for the future uses. you can season them and make them into fish balls much like meatballs in a tomato/brownsugar/ lemon sauce
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SS6099




 
 
    
 

Post Sat, Nov 09 2013, 11:16 pm
Or salmon Wellington with flakey dough.... Very elegant.
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greenfire




 
 
    
 

Post Sun, Nov 10 2013, 12:08 pm
another vote for salmon croquettes ...

alternatively - spread out on parchment paper & fill with some veggie mix [think broccoli saute] then roll & boil ... could be a new invention
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