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-> Recipe Collection
-> Shabbos and Supper menus
Raisin
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 Sat, Jan 25 2014, 3:30 pm
| spring13 wrote: | | For people struggling with rice, get a rice cooker. There are good inexpensive ones that take the guesswork and clock watching out of it, and they can usually be used for things like oatmeal and vegetables and quinoa as well. |
or buy boil in the bag rice.
Has this not come to the USA or Israel yet? Its pretty foolproof - throw into water, place on ring, and it will cook well, even if you forget about it.
I usually use the boxed rice because it is cheaper but I always have some boil in the bag for hectic evenings.
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ra_mom
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Sat, Jan 25 2014, 9:13 pm
| etky wrote: | | Ra-mom, I made the broccoli kugel with the lite mayo and I did like it much better that way. It was not only lighter but for some odd reason tastier too. Could be that the lite mayo is more seasoned that the regular mayo to compensate for the missing fat. I added an extra egg and used less salt (abt. 1 tsp) and it came out great. Thx! | Yes, for sure. Lower fat items usually have more sodium and/or seasonings to compensate for less fat 
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