Need sauce/marinade for grilled chicken cutlets

carrot

Mon, Jul 17 2006, 7:32 am

Sensational Meat Marinade (from RecipeBazaar)

mix together:

2 cups dry red wine
1/2 cup olive oil
1/2 cup soy sauce
1/4 cup firmly packed brown sugar
2 teaspoons ground ginger
2 garlic cloves, minced
1 teaspoon oregano

pour marinade over meat (or chicken)

cover and refrigerate 2-4 hours

when grilling brush marinade over meat a few times to provide maximum flavor

you can do other stuff with the marinade afterwards, boil it down till it's a sauce

this is DELICIOUS, and yes it is definitely great for chicken too, in fact I don't think I ever used it for meat, only chicken

geemum

Tue, Dec 29 2009, 10:43 am

carrot wrote:

I'm going to try this tonight, but I will substitute:
- will use white wine instead of red wime
- will use more garlics (I've already minced more)
- will use artificial sweetner instead of sugar.

Will post back the results

key

Tue, Dec 29 2009, 11:53 am

this is prob too late for you for now but maybe for future refereance I made a really good one last night.

I make these for a heaven chicken salad but I am sure they would be good plain

2 chicken cutlets
marinade:
1 tbsp honey
1 tbsp mustart
1/4 tsp salad
1/4 tsp pepper
1/2 tsp curry powder

bake at 350 till tender!

Nesha

Tue, Dec 29 2009, 12:12 pm

I made this for Shabbos a few times and had a l ot of compliments. Mix together apricot jam, ketchup and soy sauce , a sprinkle of garlic powder and onion powder. ( didn't measure, use your good judgement) Pour over chicken and bake uncovered about an hour or so until browned and done. Enjoy (I baked it on 350).

geemum

Wed, Dec 30 2009, 4:39 pm

carrot wrote:

So, I used ur recipe but made a few changes (to suit the contents of my cupboards). tHis was how I made the recipe for 3-4 chicken breasts no skin no bones. Grilled in under the oven grill on 200 degrees.

1 cups sweet red wine
1/6 cup olive oil
1/2 cup soy sauce
NO brown sugar
2 teaspoons ground ginger
5 garlic cloves, minced
1 teaspoon marjoram

It was absolutely DELICIOUS! My Dh took the left overs in a wrap for lunch the next day.
Highly recommended!!
Thanks "carrot"

Tehilla

Wed, Dec 30 2009, 4:41 pm

We like this. Goes great on salad also.

* 1/4 cup mayonnaise
* 1 tablespoon prepared mustard
* 1 tablespoon honey
* 1/2 tablespoon lemon juice

Got it from allrecipes.com

Boys"R"Us

Sun, Jan 03 2010, 12:12 am

carrot wrote:

Thanks so much Carrot, for posting this!
I made it for all my Bar Mitzvah guests, and I think this dish was the biggest hit... SO yum!

The only change that I made, was that I didn't have any dry red wine, so I used red cooking wine instead.

This recipe is DEFINITELY a keeper Very Happy

shanie5

Sun, Jan 03 2010, 1:40 pm

easiest marinade of all-italian dressing. any kind. fat free is what I use. if there isnt enough dressing, I just add some vinegar to it. its perfect every time-and no hassle too!

Mrs Bissli

Mon, Jan 04 2010, 5:40 pm

Another super easy marinade that works great for chicken..
freshly squeezed juice from 1/2 orange
salt & pepper
a bit of olive oil

You can jazz it up with herbs, minced orange zest, minced garlic, mustard, a bit of honey if you want it sweeter...

Happy 2B

Tue, Feb 18 2014, 11:16 pm

carrot wrote:

I made this tonight in the grill pan. It tasted like chinese. Had I known I would have prepared lomein or lukshen and broccoli and poured the sauce over both! Outstanding so I wanted to share!

seeker

Tue, Feb 18 2014, 11:40 pm

Funny, this thread has now been revived in 4 separate years!
I LOVE the grilled chicken mustard marinade on overtimecook.com. No time to hunt it down to post now but if anyone's on this thread looking for something great and a little different, go search for it. I usually serve it over salad with a little drizzle of honey mustard dressing.