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Mimisinger
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 Thu, Feb 27 2014, 7:07 pm
I bought skirt steak a long time ago, thinking I was going to use it, but instead, froze the marinating (in BBQ sauce) skirt steak. I would like to use it for shabbos. It's been defrosting in my fridge all day. What can I do with it that would make it able to be eaten on shabbos day?
Thank you!!!
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scrltfr
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Thu, Feb 27 2014, 7:34 pm
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Grill it and then serve it room temperature. Sometimes skirt steak is very salty next time but it with no marinade and soak it in water changing the water a few times and then marinate.
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Mimisinger
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Thu, Feb 27 2014, 7:57 pm
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Thank you, what if I don't have a grill - either pan over oven. Would a crock pot kill it?
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MaBelleVie
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Thu, Feb 27 2014, 8:18 pm
No crock pot- you can sear it on the stove.
You can make mini sandwiches or wraps if you want to serve for lunch.
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ra_mom
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Thu, Feb 27 2014, 9:00 pm
sear it in a pan, about 5-7 minutes, then flip and continue another 3-5 min.
serve it at room temperature over a tossed salad. yum!
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MMCH
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Thu, Feb 27 2014, 9:48 pm
no crock pot
broil it for like 3 minutes aside
let cool down be4 covering and put inside fridge
serve and room temp
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