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-> Kugels and Side Dishes
sarahd
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Tue, Mar 11 2014, 7:34 am
Do you think it's okay for me to bake wild rice for the Purim seuda on Thursday and refrigerate it till Sunday?
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sarahd
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Thu, Mar 13 2014, 4:55 am
While I'm on the subject of wild rice, I seem to recall seeing a recipe here that called for partially cooking the rice and then baking it. I can't find the recipe; can anyone point me to it?
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pesek zman
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Thu, Mar 13 2014, 5:10 am
sarahd wrote: | Do you think it's okay for me to bake wild rice for the Purim seuda on Thursday and refrigerate it till Sunday? |
Absolutely!
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