ISO cookie or cake recipe using whip

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Previous 1 2

View latest: 24h 48h 72h

Thu, Mar 27 2014, 11:35 pm

Hershey's chocolate cake

http://www.hersheys.com/pure-r.....RSHEY'S

Use the whip unwrapped instead of milk. Comes out great!

PinkFridge

Fri, Mar 28 2014, 8:10 am

ra_mom wrote:

This is awesome. Use either whip or coffee creamer.
http://imamother.com/forum/vie.....+cake

Thanks. I made a similar cake some time ago and for some odd reason it didn't go over. Maybe yours is moister. I'll try after yom tov.

Meanwhile, last night I made the choc. cake though didn't taste it yet. With all the soda and powder, once I started spreading it was obvious that a brownie pan would be too small. Two maybe? I still wasn't sure the 9x13 wasn't TOO much so I crimped the foil for the last two inches, then it became obvious that 9 x 13 would in fact be appropriate. And it was done after about 33 minutes. I'll do a taste test soon.

Thanks!

Page 2 of 2

Previous 1 2

Recent Topics

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

	Replies	Last Post
Easy white-spelt challah recipe? by tigerwife Challah and Breads	2	Today at 5:02 pm by tigerwife
Anyone have a good recipe for vegan meatballs? by amother Healthy Cooking	0	Today at 10:44 am by amother
Kokosh cake/babka recipe with oil by amother Recipe Collection	1	Today at 1:32 am by amother
Please post your best cake recipe by amother Recipe Collection	1	Today at 12:58 am by amother
WW challah recipe by amother Recipe Collection	1	Yesterday at 8:23 pm by amother

Imamother may earn commission when you use our links to make a purchase.