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Forum
-> Recipe Collection
-> Kugels and Side Dishes
ectomorph
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Thu, May 01 2014, 10:43 pm
Can I make a sweet noodle kugel out of elbow or penne macaroni?
I love noodle kugel but have never made it before.
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vintagebknyc
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Thu, May 01 2014, 10:58 pm
I've always used egg noodles. now I'm craving sweet kugel with pineapple. thanks!
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greenfire
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Fri, May 02 2014, 12:41 am
try it - pasta is pasta ... let us know the results
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penguin
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Fri, May 02 2014, 12:47 am
I've tasted a kugel made w spaghetti. It's not the same. But if it's a very good recipe you might not notice - meaning, a very zaftig recipe with plenty of oil and sugar...
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dee's mommy
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Fri, May 02 2014, 12:56 am
I sometimes make a cheese noodle kugel, and I have used all kinds of pasta with it: egg noodles, macaroni, spirals, and bow ties.
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greenfire
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Fri, May 02 2014, 8:26 am
dee's mommy wrote: | I sometimes make a cheese noodle kugel, and I have used all kinds of pasta with it: egg noodles, macaroni, spirals, and bow ties. |
aka casserole - but does it stick together ?
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ectomorph
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Fri, May 02 2014, 8:55 am
penguin wrote: | I've tasted a kugel made w spaghetti. It's not the same. But if it's a very good recipe you might not notice - meaning, a very zaftig recipe with plenty of oil and sugar... |
Could someone recommend such a recipe?
Greenfire, I am also curious if it will stick together.
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Kitten
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Fri, May 02 2014, 10:38 am
I've done it and the noodles stick together. If they have holes inside, like elbows, you need to crunch them a bit.
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PinkFridge
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Fri, May 02 2014, 10:42 am
Not a dumb question at all. I think the big question is egg noodles vs. non.
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ectomorph
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Fri, May 02 2014, 10:46 am
It's in the oven!
I used the recipe from this thread: http://www.imamother.com/forum.....61013 - The world's fastest Yerushalmi Kugel!
I made it with oil .
Then I found a pack of thin spaghetti I bought on sale a long time ago.
On another kugel thread, greenfire suggested putting in molasses to deepen the color, and I did.
When it went into the 9x13 I was worried that there wasn't enough liquid so I added 1/2 cup of water. So it's my fault if that ruins it.
I'll let you all know how it comes out!
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ectomorph
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Fri, May 02 2014, 10:53 am
Should I have covered it before putting it into the oven? I can still cover it if someone answers fast
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ectomorph
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Fri, May 02 2014, 10:57 am
Thanks Kitten! I really appreciate your quick answer.
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ectomorph
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Fri, May 02 2014, 12:09 pm
It looks nice and brown, but there is liquid bubbling in it. I guess I did put in too much liquid. I left it in the oven an extra hour because it just didn't seem ready (at 250)
Just took it out, will let it cool before trying
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ectomorph
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Fri, May 02 2014, 12:26 pm
Ate a peice. Taste is good. Top is too crisp to cut - what did I do wrong?
Otherwise, it tastes just like Yerushalmi kugel!!!
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greenfire
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Fri, May 02 2014, 12:31 pm
I always cover noodle kugels or the top will get too burned ... but then uncover it toward the end - or vice versa [can't remember]
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