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greenfire
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 Thu, May 08 2014, 11:43 am
| amother wrote: | | Great idea greenfire! Can you ship it to New York? Looking forward... |
I would need a forwarding address - to stalk you properly :arrow:
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Scrabble123
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Thu, May 08 2014, 11:46 am
| Ruchel wrote: | | Compote is like mashed apple. |
Not always is it smashed.
Compote is just cooked/boiled up fruits. It can be apples, peaches, apricots, etc. You don't have to mash it. Kind of similar to a fruit soup, but different. Wow. I really gave a great, clear explanation!
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morahtikvah
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Thu, May 08 2014, 3:34 pm
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I always think of compote as home made fruit cocktail.
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shanie5
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Sun, May 11 2014, 12:09 am
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My Zaidy used to own a fruit store in crown heights. he would make compote for us from the old fruit. Ahh, yummy memories!
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amother
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Sun, May 11 2014, 12:13 am
Op here,
I'm glad I gave everyone a chance to go down memory lane lol.
Greenfire, I'm still waiting...
Anyways I decided to go with rugelach but in the end kokosh cake was on sale this week so kokosh cake it is!
Thanks for the advice! I appreciate you taking the time to post.
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greenfire
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Tue, May 13 2014, 11:46 am
| amother wrote: |
Greenfire, I'm still waiting... |
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amother
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Tue, May 13 2014, 7:44 pm
Mmmmm
I'm starving.... Did you really make that? It looks delicious!
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greenfire
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Wed, May 14 2014, 4:40 pm
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yup ~ I really made all that ...
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freidasima
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Wed, May 14 2014, 4:48 pm
What is kokosh cake? Something hungarian?
Around here the ashkenazi dessert is compote, in other words cooked soft fruit plus apples, and the sefaradi one is either a type of baklawa dripping in honey syrup or a type of salty cookie, or little morrocan and north african delicacies with very sweet hard sugar coating and chewy inside round cookies (morrocan cookies)
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PinkFridge
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Wed, May 14 2014, 5:06 pm
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Kokosh cake is closely related to babka.
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greenfire
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Wed, May 14 2014, 5:14 pm
kokosh cake is the yeast dough rolled out thin - spread with chocolate or cinnamon mixtures ... then rolled up into an oval like shape that you just bake on a cookie sheet
babke is a yeast dough - rolled out thin - spread with chocolate or cinnamon mixtures ... then folded & twisted several ways while filling the spaces with a streusel crumble topping & put into a loaf pan to rise high ... it's all in the technique
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Ruchel
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Thu, May 15 2014, 8:22 am
Never heard of kokosh either before Imamother 
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chaiz
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Thu, May 15 2014, 8:39 am
| greenfire wrote: | kokosh cake is the yeast dough rolled out thin - spread with chocolate or cinnamon mixtures ... then rolled up into an oval like shape that you just bake on a cookie sheet
babke is a yeast dough - rolled out thin - spread with chocolate or cinnamon mixtures ... then folded & twisted several ways while filling the spaces with a streusel crumble topping & put into a loaf pan to rise high ... it's all in the technique |
Can you post recipes? I am really salivating from the pictures.
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