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Forum
-> Recipe Collection
-> Chicken/ Turkey
mha3484
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 Tue, May 20 2014, 3:48 pm
I am looking for chicken breast recipes that are not breaded and freeze well for Yom Tov. We are having chicken piccata one night so I would like something different for the other.
Thanks!
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Odelyah
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Tue, May 20 2014, 8:27 pm
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Do you like curry? One of my family's favorites is curried chicken.
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wereafamily
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Wed, May 21 2014, 12:42 pm
I just stocked up my freezer with 3 different chicken recipe.
1. Chicken in mushroom sauce
2. Chicken in vegetable sauce
3. Chicken in sweet and sour pepper sauce
Let me know if you want any of these recipes.
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Odelyah
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Wed, May 21 2014, 1:42 pm
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I'd love the chicken in mushroom sauce recipe, if it's not too much trouble!
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wereafamily
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Wed, May 21 2014, 1:53 pm
| Odelyah wrote: | | I'd love the chicken in mushroom sauce recipe, if it's not too much trouble! |
Chicken Marsala
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Odelyah
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Wed, May 21 2014, 2:05 pm
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Thanks a lot! Just wondering-- that linked to a thread that had two different recipes. Which one do you make, the first one?
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wereafamily
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Wed, May 21 2014, 10:32 pm
| Odelyah wrote: | | Thanks a lot! Just wondering-- that linked to a thread that had two different recipes. Which one do you make, the first one? |
I have a issue, I can't follow recipes... I end up doing a mixture of both.
No olives.
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naturemom
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Wed, May 21 2014, 10:42 pm
I often make chicken breasts sliced and marinated in some kind of sauce, then stir fried with vegetables
It also freezes well.
Let me know if you want an exact recipe though I usually mix and match different ingredients to change the flavour of the sauce so as not to be bored.
Possible sauce ingredients include
Soy sauce
Olive Oil
Wine or balsamic vinegar
Brown sugar honey or maple syrup
Ground ginger
Grated fresh garlic
Salt
Prepared chicken seasoning
Corn starch if you want the sauce thicker
You can use any or all.
Marinate In a zip top bag. The longer the better.
And sauté until cooked. Add vegetables or not.
Toss with spaghetti or rice.
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wereafamily
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Thu, May 22 2014, 1:13 pm
| naturemom wrote: | I often make chicken breasts sliced and marinated in some kind of sauce, then stir fried with vegetables
It also freezes well.
Let me know if you want an exact recipe though I usually mix and match different ingredients to change the flavour of the sauce so as not to be bored.
Possible sauce ingredients include
Soy sauce
Olive Oil
Wine or balsamic vinegar
Brown sugar honey or maple syrup
Ground ginger
Grated fresh garlic
Salt
Prepared chicken seasoning
Corn starch if you want the sauce thicker
You can use any or all.
Marinate In a zip top bag. The longer the better.
And sauté until cooked. Add vegetables or not.
Toss with spaghetti or rice. |
I would love that, I only use chicken breast and always looking for new ideas.
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