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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Wed, Jun 11 2014, 9:50 pm
I didnt even know it was possible to do this but I burnt the soup 
I guess the flame was to high . Its a vegetable soup and I blended it and now the burnt taste is in every bite!! Is it salvageable????
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zaq
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Wed, Jun 11 2014, 10:20 pm
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Only if your family will accept "it's Texas mesquite-smoke flavoring". Otherwise, give it away to someone who likes the taste of smoke.
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amother
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Sun, Jun 15 2014, 12:48 pm
 I hate throwing away food!! Cant you miracle ladies think of anything to save the soup???
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MaBelleVie
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Sun, Jun 15 2014, 12:56 pm
 if it happens again, the best way to salvage it is to NOT mix at all, and pour out the non burnt part immediately into a clean pot. Usually it turns out ok.
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amother
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Sun, Jun 15 2014, 1:02 pm
| MaBelleVie wrote: | | if it happens again, the best way to salvage it is to NOT mix at all, and pour out the non burnt part immediately into a clean pot. Usually it turns out ok. |
but I didnt know it was burnt till it was mixed!
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monseychick
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Sun, Jun 15 2014, 1:04 pm
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When that happens to me I put in a lot of brown rice and its fine.. Try it..
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amother
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Sun, Jun 15 2014, 1:30 pm
| monseychick wrote: | | When that happens to me I put in a lot of brown rice and its fine.. Try it.. | thanks!! How much brown rice per quart of soup??
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amother
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Sun, Jun 15 2014, 1:31 pm
| MaBelleVie wrote: | | You didn't smell it? |
no the oven was also on so maybe that smell was overpowering the soup??
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cbg
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Sun, Jun 15 2014, 11:42 pm
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I heard potatoes absorb tastes in the soup, especially if a soup is too salty or spicy. Never tried it though.
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