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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
rachel6543
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 Sun, Aug 17 2014, 10:51 am
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I have a gallon of milk expiring tomorrow. What can I make that uses milk that freezes well? I'm already making pancakes to freeze.
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mummiedearest
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Sun, Aug 17 2014, 10:52 am
ice cream, yogurt, farmers cheese, custard...
is it whole milk, low fat, or skim?
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rachel6543
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Sun, Aug 17 2014, 10:57 am
| mummiedearest wrote: | ice cream, yogurt, farmers cheese, custard...
is it whole milk, low fat, or skim? |
2% milk
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mummiedearest
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Sun, Aug 17 2014, 10:58 am
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I'd probably try a low fat ice cream recipe, then. or make some fruit smoothies and freeze them.
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mha3484
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Sun, Aug 17 2014, 10:59 am
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Mac and cheese, white sauce for pasta or pizza, cinnamon buns, milk itself freezes just fine too
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Undefined
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Sun, Aug 17 2014, 11:00 am
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Milk really is fine for a few days after exp. date btw
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rachel6543
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Sun, Aug 17 2014, 11:05 am
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I like the fruit smoothie idea, forgot about that
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rachel91
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Sun, Aug 17 2014, 11:08 am
Well first of all, I do freeze milk sometimes. So if it is an unopened container, I would do that.
Otherwise milkshake, coffee, and as some other posters mentioned, there's a big chance, that the milk will still be good to use tomorrow. The expiration date, is just an estimated date.
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vintagebknyc
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Sun, Aug 17 2014, 11:16 am
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I always freeze milk without issue--and after the due date? taste it, might be fine.
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