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rainbow dash
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 Tue, Sep 16 2014, 3:47 pm
Im making for a sudah tomorrow, salmon on a bed of lettuce salad and I need ideas on the salad. recipe and how to prepare it nicely on individuall plates or as a center piece.
TIA
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granolamom
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Tue, Sep 16 2014, 6:16 pm
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I just served this on shabbos, I bought a bag of prechecked mixed lettuce. put about a handful on each plate, drizzled with a honey-mustard-balsamic vinaigrette dressing. toss on a few halved cherry tomatoes, craisins and cubed mango. I put the salmon slightly off to the side. I copied it from a bar mitzva we were at on thursday.
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MaBelleVie
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Tue, Sep 16 2014, 6:33 pm
| granolamom wrote: | | I just served this on shabbos, I bought a bag of prechecked mixed lettuce. put about a handful on each plate, drizzled with a honey-mustard-balsamic vinaigrette dressing. toss on a few halved cherry tomatoes, craisins and cubed mango. I put the salmon slightly off to the side. I copied it from a bar mitzva we were at on thursday. |
Sounds yummy. How did you prepare the salmon?
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rainbow dash
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Wed, Sep 17 2014, 1:15 am
| granolamom wrote: | | I just served this on shabbos, I bought a bag of prechecked mixed lettuce. put about a handful on each plate, drizzled with a honey-mustard-balsamic vinaigrette dressing. toss on a few halved cherry tomatoes, craisins and cubed mango. I put the salmon slightly off to the side. I copied it from a bar mitzva we were at on thursday. |
Thanks for the idea
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granolamom
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Wed, Sep 17 2014, 5:00 pm
| MaBelleVie wrote: | | Sounds yummy. How did you prepare the salmon? |
marinated it in sesame-teriyaki sauce and then baked it, uncovered for about 25 min at 350
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